It's a rainy, cooler day today in Ideeho.
Honestly, I love it.
Fall is in the air and as sad as it makes me because I know the dreaded "S" word is coming, I'm still enjoying the last of summer and fall slowly sneaking in.
After an early morning gym workout today, the cold, dark and rain made me hungry for something more filling.
These are awesome to make extras of so you can freeze them or throw them in your fridge for another day.
Whole Wheat Waffles
2 cups of whole wheat flour
2 cups almond milk or coconut milk
1/4 cup melted coconut oil
1 tsp. baking soda
1 tsp. baking powder
Mix all together.
Makes about 5 big waffles
We added coconut flakes and fresh fruit for some extra flavor.
And I added 2 tbsp. of natural maple syrup.