'Tis the season for all things pumpkin.
I woke up craving pancakes and decided to make a favorite that my friend, Andrea, taught me.
She's the queen of healthy baking and cooking and I am always going to her for new ideas and recipes.
Plus, there is something about pancakes on a cold Sunday morning.
Family. Jammies. Pancakes. Perfection.
Pumpkin Protein Pancakes
1.5 cups oat flour (I grind oats into flour)
1 scoop of Pumpkin Spice Attain or protein powder
1 tbsp. Stevia (I used coconut sugar)
3/4 tsp. sea salt
2 tsp baking powder
1/2 tsp baking soda
2 tbsp coconut oil
(I used pure pumpkin or you can use unsweetened applesauce)
Almond milk to consistency.
Cook on griddle with coconut oil
You can add cinnamon & nutmeg to the pumpkin ones.
I added cacao chips this morning and they were perfect!